The FSSAI has been alarmingly complacent — asleep at the wheel while public health hangs in the balance. Food licenses are handed out like freebies, often greased by those willing to pay off the system. There’s no rigorous safety audit, no genuine accountability, and certainly no regard for the lives at stake. Time and again, both the government and the food safety authorities have failed us. First it was contaminated spices, now it’s adulterated paneer — what’s next? At this rate, nothing we consume will be safe. This is not just negligence; it’s a betrayal of public trust.
The FSSAI has been alarmingly complacent — asleep at the wheel while public health hangs in the balance. Food licenses are handed out like freebies, often greased by those willing to pay off the system. There’s no rigorous safety audit, no genuine accountability, and certainly no regard for the lives at stake. Time and again, both the government and the food safety authorities have failed us. First it was contaminated spices, now it’s adulterated paneer — what’s next? At this rate, nothing we consume will be safe. This is not just negligence; it’s a betrayal of public trust.